Milking

The efficiency of milking is one of the key parameters that determines productivity of dairy farm as a whole. Milking is a process that is  not only the most complicated, but the most important in milk production, because it directly provides a basis for the following key indicators:

•    quality and (to some extent) quantity of the milk produced;
•    health and production potential of cows;
•    capacity utilization level;
•    personnel performance efficiency;

Only accurate milking system minimizing delays and normalizing main operations allows to completely protect people and animals from working stress, and consequently to ensure high productivity of dairy farm.
The assortment of our equipment allows to construct  herringbone and europarallel milking parlours as well as carousel parlours for sheep and goats and in line milking parlours of pipeline type. So, big and medium farms that do not utilize extra space may choose milking equipment of different types which allows to increase profitability and to reduce milkout times by 15 – 20 %. High efficiency, relatively low cost and low power consumption of the equipment due to normalized parameters will ensure quick return on your investments.
High quality modern milking equipment allows to increase production reducing the prime cost, to produce high quality milk, to protect health of the animals and to improve working conditions for the operators. Rational use of advanced milking equipment that complies with increasingly stringent requirements of modern dairy industry is a way to solve pressing problems facing large milk production facilities as well as medium and small dairy farms.   
                                                             

	Milking and primary milk processing
	Solution to milking unit